COOK FROZEN PORK CHOPS IN INSTANT POT HOW TO
COOK FROZEN PORK CHOPS IN INSTANT POT MANUAL

If you have frozen pork chops and no time to thaw them, skip searing the pork chops and add 5 minutes to the cooking time above for your style of pork chops. Rest pork chops about three minutes before slicing or serving.

Let the Instant Pot naturally release for 10 minutes before doing a quick release if needed. *Thick-cut chops refer to 3/4-inch or thicker chops.

Bone-in thick-cut chops – High Pressure/Manual for 15 minutes.

Boneless pork chops – High Pressure/Manual for 7 minutes.

Boneless thick-cut chops – High Pressure/Manual for 10 minutes.

The USDA recommended internal temperature is 145 degrees for pork chops, so they can be slightly pink in the middle. The pressure cooking time will depend on the thickness of your pork chops. YUM! How long to cook pork chops in Instant Pot Don’t forget to deglaze the pan with your stock and get all those brown bits up. Make sure your stock covers the chops before sealing to help keep the moisture in the meat.īefore that, you’re going to sear the pork chops on sauté to brown them, which also helps seal in flavor. If you want your glaze thicker, you can make a cornstarch slurry and add it to the saucepan while the glaze is still boiling.Įvery Instant Pot recipe requires liquid, and the chicken stock here, combined with our marinade, is important for the cooking process and keeps the pork chops moist. I keep the sauce on the side in a gravy boat and let everyone add as much as they like to their plates. I like to serve these pork chops over mashed potatoes or mashed cauliflower with a salad to balance out the meal. Plate them with some of the honey-garlic glaze poured over the top.

Open the pressure cooker lid and take out the pork chops.

Use a towel of the tongs to do this so the steam doesn’t burn you. (Basically leave it alone for 10 minutes.) If there is still pressure after the natural release, you can quick release the rest by opening the valve.

Let Instant Pot come to pressure and once the timer is done, let it naturally release for 10 minutes.

And now you have a delicious honey garlic glaze for your pork chops! Once the sauce is boiling, remove your saucepan from the heat. While the pork chops are cooking in the Instant Pot, pour the leftover marinade into a saucepan and bring it to a boil.

COOK FROZEN PORK CHOPS IN INSTANT POT MANUAL

Then, move the valve to sealing and set your Instant Pot or pressure cooker on Manual (high pressure) for 7 minutes.

Now you’re ready to add the lid onto the pot.

Then urn the Instant Pot off, and cover the pork chops in chicken stock.

This helps seal in the flavor and moisture! Then season the pork chops with salt and pepper and sear each side in the Instant Pot.

Using a pair of tongs, remove the pork chops from the marinade, and save the remaining marinade for your sauce.

When you’re ready to cook up the pork chops, turn your Instant Pot on to sauté and add butter to the pot.

Let them marinate overnight or at least eight hours. Then mix the honey, garlic, sweet chili sauce, ketchup, soy sauce, and vegetable oil in a small bowl.

Start by popping your boneless pork chops in a large ziptop plastic bag.

How Do You Cook Pork Chops in an Instant Pot The honey, sweet chili sauce, soy sauce, ketchup, garlic, and oil marinade doubles for the tangy honey garlic glaze at the end, so make sure to save it after marinating!

Butter (or olive oil if you need a diary-free option).

This honey garlic pork chops recipe is made from mostly pantry staples, making it a weekly go-to dinner dish. They finally get topped with a honey garlic sauce made from the marinade for one of the best pressure cooker pork chop recipes around! I recommend marinating them for at least 8 hours, ideally overnight, with a marinade that has a little oil to keep the pork chops from getting dry in the Instant Pot. Like this recipe? Pin it to your INSTANT POT pinboard! Between these Instant Pot Pork Chops and my Crock Pot Pork Chops, my time over the stove has dramatically decreased!

COOK FROZEN PORK CHOPS IN INSTANT POT HOW TO

Since owning a pressure cooker, I have tried to figure out how to make all of our favorite dinners using it. I love how much the Instant Pot has saved me from that dreaded weeknight routine. Pop them in your Instant Pot and you’re ready to go!Īfter a long day of errands, work, and family tasks, the last thing you want to do is spend all night cooking. Instant Pot Pork Chops are a quick & easy dinner marinated overnight in a zesty honey garlic glaze.

Cook frozen pork chops in instant pot